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Experience the soothing embrace of Tick Tock Rooibos Teas at an even better 20% off. From the invigorating Bounce blend, infused with lemongrass and ginger, to the comforting Chai Relax with its harmonious mix of cinnamon, ginger, cardamom, and vanilla, and the tranquil Bed Time tea, crafted with chamomile, lemon balm, and lavender, we've got your tea time covered.

Now... why are we bias? Well that Chai Relax is the staff tea of choice. We go through boxes and boxes of the stuff to keep us going through the day and the longer you keep the bag in the cup the better it gets. With milk or without we just simply cant get enough! 

Start your day (or afternoon... anytime you need a cup) with 15% off Cafe Direct Single Origin Coffees, available in both beans and instant this September. For those who cherish the art and ceremony of grinding and brewing from beans, you've got the rich, distinct flavours of Machu Picchu and the golden richness of Mayan Gold Beans to choose from. If you're looking for the same great taste without the caffeine kick there's also a delicious decaf option too.

Prefer a quicker fix? Dive into the world of instant coffee with the same delicious taste of Mayan Gold, Machu Picchu, and decaf without the fuss. Simple!

Indulge in the lush world of Alter/Native soaps with a delightful 20% of on a whole rainbow of delicious scents (OK you can't eat them but you know what we mean). From the invigorating essence of Rosemary to the soothing embrace of Lavender and Lime, and the zesty burst of Grapefruit. Their collection has something for everyone. Whether you prefer the warm, spicy notes of Cinnamon and Orange or the fresh, crisp aroma of Peppermint and Pine, there's a flavour to match every mood.

Make your daily routine that bit more special with these aromatic and all-natural soaps and get 20% off so you can try them all and find your favourite. 

🍫✨ Indulge your sweet cravings with H¡P Oat M¡lk Chocolate – in not one, not two but five flavours! From the irresistible Cookies & Cream to the delightful Salty Pretzels and the mouthwatering Salted Caramel, there's a heavenly treat for every chocolate lover. Don't miss out on the Original Creamy and Smooth or the enticing Salted Honeycomb options. How to choose?

But wait! here's a little extra sweetness (sorry we love a pun) – they're all 15% off! Treat yourself or share the joy with friends... if it lasts that long! ✨🍫

Hey there, snack enthusiasts! We have some exciting news to share with you all. Easter Greens has just expanded its range of delectable treats, and trust us, you're going to want to get your hands on these new savoury snacks. So sit back, relax, and let's dive into the deliciousness!

First up, we have Habas Fritas – fried broad beans tossed in salt. We're not talking a healthy little bit it's that perfect salty snack you want with your drink of choice in the evening.  

We've had them for a while - the Hodmedod's roasted fava beans. These little wonders come in two delightful flavors now! The favourite classic salted and tangy salt and vinegar. A perfect on-the-go snack to satisfy your cravings or try them on top of a salad for that extra crunch. .

Now, brace yourselves for a taste sensation with a kick! Introducing Huligan Jalapeno Pretzel Bites. These bite-sized morsels are full of jalapeno-flavoured goodness, guaranteed to add some excitement to your snacking routine. They're like a fiesta in your mouth, and we can't get enough of them... seriously come buy some before we eat them all ourselves. 

If you're looking for a lighter option that still delivers on flavor, our crispy seaweed snacks are a must-try. Available in both salted and wasabi flavors, these delicate sheets of seaweed offer a unique taste experience. Crispy, salty, and a touch of wasabi heat – it's a winning combination for a snack on the go that keeps it light.

Calling all vegetable lovers! Get ready to meet Emily Crisps Rainbow Roots. These colourful chips are made from a blend of real vegetables like sweet potato, beetroot, and parsnip. Packed with natural goodness and baked to perfection. 

Last but not least, we have Clear Spring Rice Crackers with Olive Oil. These crispy crackers are crafted with care, using high-quality ingredients. The subtle hint of olive oil adds a touch of sophistication to these bite-sized delights, making them a great accompaniment to your favourite dips or enjoyed on their own.

We're always on the lookout for new and exciting snacks to add to our range so if there is something missing you would like let us know! 

Calling all white chocolate lovers! (we know you are out there... we get lots of requests for white chocolate) We've got Happi bars in two incredible flavours. First up, the classic Happi bar that's pure unadulterated creamy goodness. The for something different a fruity twist! The Raspberry Happi bar. White chocolate with a burst of tangy raspberry. Happiness in every bite. Trust us... we've been having lots of bites of it.

Find them in store for just £2.99 each. 

Say hello to the new Vego Crispy Bar

You know how amazing Vego bars are, right? Well, they've just added to the family! Say hello to the Vego Crispy Bar. It's like a crunchy chocolate combo that'll we didn't know we needed but now are obsessed with.

The familiar vegan chocolate packed with rice crisps. Perfection!

Available in store now for just £1.65

The sun is coming out so it's time for some fresh and delicious recipes to enjoy outside! 

Ingredients -
2 cups oyster mushrooms
2 tablespoons olive oil
2 cloves of garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon cumin powder
1/2 teaspoon chilli powder
6 Amazin Tortillas
1 little gem lettuce
2 plum tomatoes
½ a red onion
1 bunch coriander
1 lime
Salt and pepper to taste

Method -
1. Heat the olive oil in a large frying pan over medium heat. Add the minced garlic and sauté for a minute until fragrant.
2. Add the oyster mushrooms to the frying pan and cook for about 5-7 minutes, stirring occasionally, until they become tender and slightly crispy.
3. Sprinkle the smoked paprika, cumin powder, chilli powder, salt, and pepper over the mushrooms. Stir well to evenly coat the mushrooms with the spices. Cook for an additional 2-3 minutes to allow the flavours to get to know each other.
4. Warm the corn tortillas in a dry pan, directly over a gas flame (lind your fingers!) or in a microwave for 30 seconds. It makes them nice and soft for wrapping.
5. It’s time to assemble! We’ve added in some suggestions in the ingredients - lettuce to shred, tomatoes and onion to slice, a sprinkle of coriander and a lime wedge but you can add whatever you like! Avocado, Oatly creme fraiche… even some Violife tex mex shredded cheese… just enjoy!

Ingredients:

• 1 cup fresh lemon juice

• 1 tbsp lemon zest

• 1 cup granulated sugar

• 1/2 cup vegan butter, melted

• 1/4 cup cornstarch

• 1/4 tsp salt

Instructions:

1. In a medium saucepan, whisk together the lemon juice, lemon zest, and sugar until well combined.

2. Add the melted vegan butter and whisk until smooth.

3. In a separate bowl, mix together the cornstarch and salt until combined.

4. Gradually whisk the cornstarch mixture into the lemon mixture until smooth.

5. Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and starts to boil, about 5-7 minutes.

6. Reduce the heat to low and continue to cook, whisking constantly, for an additional 2-3 minutes.

7. Remove the saucepan from the heat and let the lemon curd cool for a few minutes before transferring it to a glass jar.

8. Cover the jar with a lid and refrigerate the lemon curd for at least 1 hour or until it's completely chilled and set.

9. Enjoy the vegan lemon curd on toast, scones, pancakes, or as a delicious filling for cakes and pastries.

This recipe for vegan lemon curd is easy to make and has a tangy and sweet flavour that's perfect for adding to your favourite desserts or spreading on your morning toast. Give it a try and see how delicious vegan lemon curd can be!

Have you given this recipe a go? Let us know! Share a pic on our Instagram, Facebook or Twitter and don't forget to tag us.  

These beautiful puffy American style pancakes work perfectly with gluten free flour too!

Ingredients -
125g Doves plain flour
1 tsp Doves baking powder
150ml Brose oat milk
2tbsp Granulated sugar
1/2tsp Vanilla paste
Pinch of salt

Method -
1. Grab a big bowl to mix your batter in. Add in the flour and sugar, give it a quick whisk to remove any lumps
2. Next add in all your liquids and whisk well until there are no dry lumps and you have a smooth thick batter. There is no need to over whisk it though! Just until it’s nice and smooth
3. Warm a non-stick pan over a medium/high heat.
4. Rub some oil over the pan using kitchen paper, this avoids oily pancakes and just helps them not to stick. Add in roughly 1/4 cup of batter into the pan and leave to settle. It will form it’s own perfect circle if you just drop all the batter in one spot.
5. Cook until you start to see bubbles forming on the surface, the pancake will also start to puff up. Gently flip
and leave to cook for a further 1-2 minutes.

*The first crepe is normally sacrificed to the pancake god but after the first one they get easier to flip honest!

Have you given this recipe a go? Let us know! Share a pic on our Instagram, Facebook or Twitter and don't forget to tag us.